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Green Bean Casserole Recipe

Green Bean Casserole

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 111-118 of 118

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  • on December 20, 2004

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    This recipe was very tasty. Loved the mushrooms. I made it the day before based on other reviews. I might have made the crutons the day of and put them on when reheating. I would make this again.

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  • on December 13, 2004

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    I liked this dish a lot. I used frozen green beans and I used a little more butter and cheese then what was called for. This was better on the second day I think.

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  • on December 10, 2004

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    I really enjoyed this dish it was so simple to make and the mushrooms blended so well. It was delicious an instant favorite.

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  • on November 27, 2004

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    Fantanstic, this will be a tradition at Thanksgiving from now on.

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  • on November 27, 2004

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    My 8yr old daughter was so excited about making this for Thanksgiving she was up at 5 am snapping beans for me. Little did she understand how many beans are in three pounds.I loved this healthy alternitive to the old condenced soup version. The tyme and rosemarry are awsome in this. When I made this the whole house smelled so good for two days. I Made my recipe the day before Thanksgiving.I reheated it the day of so when I left the house with it, It would still be warm and ready when we got there. It was a smash hit! Every one was amazed by the fresh Crouton's. Thanks Tyler this was awsome!!

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  • on November 27, 2004

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    I made this for thanksgiving this year and it was a big hit! It was such a refreshing change from the canned green beans and cream of mushroom soup routine. I will make this again next year. Thanks Tyler

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  • on November 23, 2004

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    Tired of the old green bean with cream of mushroom soup routine? If so, this dish is for you. The dish has a unique Italian flavor that you will love.

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  • on November 17, 2004

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    This was a very easy recipe to make and it was a huge success with my family. I definitely have added this to my personal recipe book.
    Thanks Tyler!

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