Green Bean Casserole
Show: Food 911
Episode: Firehouse Thanksgiving
Rate This RecipeRead users' reviews (118)
- Recipe categories: Beans and Legumes, Green Bean, Vegetables, Mushroom, Bread,
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Average Rating:
Total Reviews: 118
Showing 41-50 of 118
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By ayauch85_7786730
Appleton, WI
on November 27, 2008
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I personally love this recipe. My family does as well. Instead of putting the crusty bread on top, I stick the good old french's fried onions. It tastes fantastic. I never get a bad review ! WELL WORTH IT
By jklewis1980
phoenix, az
on October 02, 2008
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This dish looks beautiful and everyone was excited to tasteit. However, the sauce does not thicken and is lacking major taste. I will stick with the good old campbell's soup recipe. NOT WORTH THE WORK OR COST.
By serenaminton_56...
Osteen, FL
on June 14, 2008
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I have used this for three Thanksgiving dinners now. I am cooking it for our Father's Day dinner tomorrow. Everyone who I have served asks for the recipe. WORTH THE WORK!!!!
By skanktank2000_1...
new york, NY
on May 22, 2008
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really good and pretty easy to put together. I only gave it four stars because I deviated a bit from the recipe, i just didn't have everything on hand ^_^ and frankly mushrooms in casserole gross me out.
By mjorowe_6749553
Escondido, CA
on March 24, 2008
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EVERYONE loves this recipe. I've made it three times -Thanksgiving, Christmas, and now Easter. Every time, it is GONE and everyone loves it. I do have some variations, including sauteing garlic with the mushrooms, then making a sort of roux by adding flour before the liquid and reducing it. I substituted fat free evap milk for cream, and added a bit of chicken stock for flavor. I also used french fried onions and fresh parm cheese for the topping.
By vfleming_9181169
Moorpark, CA
on December 13, 2007
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I made this recipe for a company potluck; I doubled all of the ingredients except for the mushrooms. It was the first item that we ran out of; everyone loved it and it was very easy to put together and reheat.
By mmitchel_7554030
Evergreen Park, IL
on December 03, 2007
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I hate traditional green bean casserole so maybe I shouldn't have expected much. I trusted some of the other reviews that claim that this is so much better. At the very least, I expected the crusty topping to be a hit. Not the case. The casserole itself was not runny at all, as others had stated, but it was bland and boring and the topping just tasted like toasted bread cubes. I even incorporated some of the French's onion rings into the mix and that didn't save me. I ended up throwing most of it out and will not make it again. Big disappointment. Sorry Tyler!
By jsnseed_9103801
Ethridge, TN
on December 02, 2007
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This green bean casserole recipe sounds fantastic, but it was too mushy. The croutons were too thick on top. This is an expensive recipe. I rather have the old standby with just green beans, cream of mushroom soup, and water chestnuts any day. This probably would have been great if it wasn't so soupy! It failed with everyone who ate it.
By dessert first
lake worth
on December 01, 2007
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i made this for thanksgiving and everyone loved it. can't wait to make it again.
By jrhales77_9065438
College Station, TX
on November 28, 2007
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I made this for a progressive Thanksgiving dinner with several friends. We are all pretty good cooks. It got rave reviews from everyone. I don't like green beans, but even I liked this one. I did substitute some Italian Parsley and Sage for the chives.