Green Bean Casserole

Show: Food 911

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 61-70 of 118

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  • on August 21, 2007

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    I have been making Tyler's Green Bean Casserole for the past 2 Thanksgivings. I had a family member that just asked if I would be making it again this Thanksgiving..& it's still 3 months away! I read the other reviews that said it wasn't good...I will have to say that those people must not have followed the recipe, because it was excellent! Tyler does it again...

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  • on June 01, 2007

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    I made this for Thanksgiving last fall and my family is still talking baout it! The flavors are great and the leftovers taste even better! Tyler Rocks!

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  • on April 09, 2007

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    I made this recipe for Easter dinner. There were alot of steps and no one liked the end result. It was dry and never got "bubbly". No one asked for seconds or leftovers. This the second recipe I've tried of Tyler's. I won't try anymore. Sorry, Tyler!

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  • on April 05, 2007

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    This is great! My husband loves the traditional G.B. Casserole, but my Mother-in-law swears, "her boys don't eat casseroles". I'm making Easter dinner for the first time for my new family, and thought I might not hear the end of it from M-I-L if I made the canned version of this. This is MUCH better! I did take the advice and cut back on the mushrooms, I also added a sprinkle of flour at the end of sauteing the mushrooms, cooked it down before adding the cream and that made the consistency of the sauce perfect.

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  • on March 25, 2007

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    Great recipe. Nice and chunky and crunchy.

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  • on March 11, 2007

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    the curtons were the best part.... i served this for thanksgiving wasn't a big hit. i loved the flavor on the bread. but everyone just seemed confused as to what was being served.

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  • on February 03, 2007

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    Good recipe as alternative to the traditional canned green bean recipe. In this recipe, the mushrooms in creamy sauce are the best part of the green bean casserole. I have made this twice and found myself pushing greenbeans over to get to the 'shrooms.

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  • on January 14, 2007

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    This was a little dry and not too pretty coming out of the oven. It was also a little dry.

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  • on December 31, 2006

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    Much better than the sodium heavy ingredients of the canned soup version.

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  • on December 22, 2006

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    I prepared the dish for Thanksgiving and even the young kids loved it!!!
    Will make it again & again!

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