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Green Beans with Caramelized Onions and Almonds Recipe

Green Beans with Caramelized Onions and Almonds

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Average Rating:

Total Reviews: 123

Showing 101-110 of 123

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  • on November 23, 2006

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    I made this one too. Hmm Hmm.

    You are the man with the good foor ideas. Loving it.

    Debbie Friday, Miami, Florida

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  • on November 13, 2006

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    easy to make, I couldn't find good green beans so I used asapagras instead, great taste. I liked the flavor of the toasted nuts.

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  • on November 11, 2006

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    splendid

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  • on October 12, 2006

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    My family really enjoyed the green beans. I was eating them like they were candy after i finished cooking them.

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  • on October 09, 2006

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    ...you won't be disappointed if you don't mind a little prep work!

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  • on October 04, 2006

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    these are delicious and easy to make. adds great color to the plate!

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  • on September 24, 2006

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    easy quick and really yummy. even the kids liked it. To save time I used a good quality frozen whole green,(Trader Joe's. Just let them defrost before mixing with the onions.

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  • on September 22, 2006

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    We loved this - accompanied the meatloaf. fabulous. Even my husband raved and he's not much of a green bean fan. And I think this would be a great way to eat other veggies too - like zucchini. It was a nice way to eat the same old boring beans. Thanks Tyler!

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  • on August 28, 2006

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    Okay, I confess...I prepared the whole meal. The meatloaf, potatoes and beans. But who could resist? He made it look so wonderful. And it WAS. These green beans were the absolute best I have ever had. And I also made them for a church dinner we had and oh my goodness! They received rave reviews!

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  • on August 28, 2006

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    I have made green beans with almonds before, but never with caramelized onions. This is the best use of fresh green beans.

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