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Green Beans with Caramelized Onions and Almonds Recipe

Green Beans with Caramelized Onions and Almonds

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Average Rating:

Total Reviews: 122

Showing 11-20 of 122

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  • on December 25, 2012

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    Love this recipe. I substituted pecans and shallots and it still came out great. The shallots need less time to cook as do pecans to toast so the recipe didn't require the full estimated time to prepare. Also added a little organic sugar to the shallots - just a small pinch. So tasty it was hard to keep out of them until dinner time.

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  • on December 05, 2012

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    This dish was fantastic. So simple, but so tasty. Thanks!!

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  • on December 04, 2012

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    Next time I will add much more salt. It looked beautiful as a casserole, but was not as flavorful as I would have imagined. I may try again with more salt.

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  • on November 22, 2012

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    Made this for thanksgiving, was a big hit! Very delicious and very easy. I replaced the almonds with pecans because I prefer them a little more.

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  • on November 11, 2012

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    So good! I made this last year at Thanksgiving and it was love at first bite! Definitely making again. Very easy too.

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  • on October 18, 2012

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    Excellent quick way to dress up green beans. I added a pinch of sugar to my onions after they were softened to help carmelize them. I also started my onions cooking before cooking my beans. I wanted the dish hot. Will add this one to my recipe box.

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  • on July 18, 2012

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    serves 10-12 as a regular meal side, probably 14-16 if served as part of multi-dish holiday meal. Flavor was fine but I wouldn't make again.

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  • on June 15, 2012

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    I just finished making this and it was great. Green beans are my favorite,and I will be making this again.

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  • on May 27, 2012

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    A-MAZING! I plan to make this recipe again and again! Green beans never tasted so good! A huge hit with my hubby too! I added mushrooms because we had some around and I think it was a nice compliment to the dish.

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  • on February 01, 2012

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    Excellent. Our new go-to recipe for green beans.

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