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Green Beans with Caramelized Onions and Almonds Recipe

Green Beans with Caramelized Onions and Almonds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 21-30 of 123

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  • on February 01, 2012

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    Excellent. Our new go-to recipe for green beans.

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  • on December 29, 2011

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    One word can describe this dish. DELICIOUS!

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  • on December 26, 2011

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    Loved this recipe. Easy to follow and came out delicious.

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  • on December 19, 2011

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    We liked it but it's missing something. I would cook this again, just for home though. I don't think I would be serving these to a crowd unless the majority were adults. I used bacon fat in place of olive oil (same amount as butter. Also added minced garlic 10 minutes before doneness.

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  • on December 09, 2011

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    Made this a few times, usually for Thanksgiving or Christmas Eve. This dish is best for LARGE CROWDS with BIG APPETITES. It makes too much, could barely keep it all in the pan while sauteing. It's good, but not great, on the bland side. I spiced it up with fresh chopped garlic, crushed red pepper, and rosemary in addition to the thyme. Something was still missing, couldn't quite figure it out. Real cooks will be able to use this recipe for inspiration, but don't use it as a crutch - you'll need to add more flavor somewhere in here.

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  • on November 29, 2011

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    Very yummy and very easy to make. I omitted the thyme and added some chopped garlic instead. It was a huge hit at our Thanksgiving dinner.

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  • on November 24, 2011

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    WOW!!!! So yummy and a huge hit with family!

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  • on November 03, 2011

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    I love these. Easy, delicious and impressive. Thay are a staple at every Christmas dinner!

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  • on July 21, 2011

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    Not impressed, the recipe was very bland. I was disappointed because usually Tyler's recipes are good.

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  • on March 26, 2011

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    This is our favorite way to make green beans now. Excellent recipe!

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