Green Beans with Caramelized Onions and Almonds
Show: Tyler's Ultimate
Episode: Ultimate Meatloaf
Rate This RecipeRead users' reviews (123)
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Total Reviews: 123
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By justjunk91141691046
on November 20, 2010
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By AlohaTravels
San Francisco, Ca
on October 26, 2010
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YUMMMMMMM. So good. I had this dish at a friend's house, and she gave us the recipe to make ourselves. SO GOOOOOD. We didnt use 3 lbs of green beans- just one package of Trader Joes green beans, which got eaten FAST! We also made this dish with his Chicken Francese recipe, which was a perfect compliment. Chicken Francese found here:
http://www.foodnetwork.com/recipes/tyler-florence/chicken-francese-recipe/index.html
By ssloan01_12496832
Bartow, 48
on December 30, 2009
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I made this at Thanksgiving as an alternative to the same old green bean casserole! It was so well received that it was requested again at Christmas. Now I'm emailing all of the relatives the recipe, by request!
I did cook the green beand for about 8 minutes instead of the 5the recipe said. Your family will love this!
By karla2124_12445753
Gilbert, 41
on December 16, 2009
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I made this for Thanksgiving. I'm not a fan of canned green beans so I thought I'd give this a try. It was SO EASY and absolutely de-lish!!
By lwyrick_12390341
Temecula, 43
on November 28, 2009
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My sister-in-law made these for Thanksgiving and I couldn't get enough. I went back for seconds and considered thirds and if's the first time I've EVER gone back for seconds on a vegetable.
By dwkoester
Barrington, IL
on November 27, 2009
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Served these as one of the vegetable dishes at our Thanksgiving feast in 2009. They are excellent. I carmelized the onions as the beans were cooking and roasted the almonds ahead of time. Once the beans were cooked and drained I just combined everything and put them in the serving dish. They were well cosumed at the table.
By toddnmel_11531553
Lacey's Spr...
on November 26, 2009
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If you like those crispy green beans from the chinese buffets, you'll love these too! yummy!
By Chef #976537
Lake Wales, FL
on November 12, 2009
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I made these green beans tonite for dinner and they were amazing! I cooked my beans longer because my kids like them a little softer. Cheap to make and fantastic to eat! I will be making these again and again!
By fritter55021
goodyear, AZ
on October 23, 2009
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This recipe is absolutely the best. I've made it to go along with steak, grilled salmon and even a pasta dish. It is wonderful, and very easy to prepare. Everyone asks for the recipe when I serve this dish. This is a winner.
By queva484_12128314
san antonio, 83
on September 08, 2009
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I just got done making this for dinner and the whole family loved them!! I did add fried bacon and it was a hit! I make them again hands down!