Green Beans with Caramelized Onions and Almonds
Show: Tyler's Ultimate
Episode: Ultimate Meatloaf
Rate This RecipeRead users' reviews (123)
- Recipe categories: Nuts, Green Bean, Onion, Beans and Legumes, Vegetables,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 123
Showing 51-60 of 123
Sort by:
SELECT
By Chef #873478
Waukesha, 53188
on September 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We had these for dinner last night with our creamy mashed potatoes. We were bowled over. This will be the only way we will have green beans from now on.
I would rearrange the cooking order of the ingredients though. I would toast the almonds and fry the onions ahead of time. Then cook the beans and stir them into the olive oil and butter with the almonds and heat them all together. It's too much going on to try to do it all at once. Thanks Tyler for a great new recipe
By leaanne.casteel...
Stone Mountain, 49
on July 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these the other night to go with steak. They are delicious! It takes a while to carmelize the onions but it is worth it. I had to substitute walnuts for the almonds but they were great with the beans. I also added a bit of garlic with the onions. These are delicious and a must try! These definately will be a repeat!
By kbrinck
Pleasanton, CA
on June 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Lovely! Each component came out with wonderful flavor. A hit with everyone, even those who didn't fancy vegetables.
By L.W.
New York
on June 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for Father's Day and it was absolutely delicious. The family loved it. I put scallions though, a tiny bit of garlic, and toasted a little bit of sunflower seed mixed in the almonds. Magnifico!
By walkerwicz_464800
Staten Island, NY
on January 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These beans were delicious. We like beans cooked a bit longer so we did so. Be sure to take more time to really carmelize the onions. The combo of these onions, thyme and almonds made the green beans sing - even reheated! Great recipe Tyler.
Emily
NYC
By ballshaw_9762991
Averill Park, NY
on December 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tended the game hens and the rice while guests sliced the onions and blanched the string beans. Delicious and a perfect compliment to our Christmas dinner. Thanks!
By jkdellapenna_10...
Windham, NH
on December 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe exactly and it came out great!!
By lkmiles_10197259
Houston, TX
on December 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A little time-consuming, but well worth it!!
By suzchef18
Holbrook, NY
on November 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was just delicious and simple to make. The flavors were great. A terrific way to prepare green beans. I can't wait to make it again!
By Holly24tm
Northern, NY
on November 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is fantastic! I will be making this again in the near future. The onions were superb combined with the beans and the thyme. I never realized how much I enjoyed thyme until I made this recipe. The beans were very flavorful.
I cooked the beans in a steamer the night before. I also cooked the onions and toasted the almonds the night before. I incorporated the green beans and onions shortly before Thanksgiving dinner in a skillet. I toasted the almonds again and served. My family enjoyed the new take on green beans. I will be making this during the week for myself. This recipe is so quick and easy that it can be made and enjoyed any night of the week.