Green Beans with Caramelized Onions and Almonds
Show: Tyler's Ultimate
Episode: Ultimate Meatloaf
Rate This RecipeRead users' reviews (123)
- Recipe categories: Nuts, Green Bean, Onion, Beans and Legumes, Vegetables,
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Average Rating:
Total Reviews: 123
Showing 61-70 of 123
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By zawyrucka.darre...
Regina, SK
on September 25, 2008
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I used yellow beans instead of green and dry thyme instead of fresh. Both because those were the only options available. It was really really incredible. The toasted almonds were so great!! I could have eaten this all by it self!! Paired with Tylers standing rib roast and tylers roasted sweet potatoes (yams. The flavours were unbelievable on all 3.
So great!!
By lviviano_743314
Lincoln, CA
on September 14, 2008
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Wow- sure beats that green bean casserole with french fried onions on top! Not salty, just lots of flavor.
By tisa_m_11058705
Matteson, IL
on September 10, 2008
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This recipe was quick and easy. The caramelized onions add that extra flavor that your regular green beans with toasted almonds may be missing. I didn't have any fresh thyme around, but I still thoroughly enjoyed this recipe. Next time, I think I will use 2 skillets and get my onions going and boil the beans simultaneously.
By zandeitz_10944418
Charleston, SC
on September 02, 2008
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I made these beans for my Supper Club. I do not cook. In fact, I hate to cook but joined a supper club 3 years ago and do the best I can each time my turn comes around. I always depend upon the recipes I find on this website. Everybody loved these beans!
By katelyn.and.dav...
Citrus Heights, CA
on August 09, 2008
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good combo
By jlalbus_10857260
Gresham, OR
on August 02, 2008
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This was a wonderfully flavorful vegetable dish. I added grated carrots when the thyme went into the onions as I was short on the green been poundage. I received great compliments for your dish. Way to go Tyler!!!
By millscan_10530850
Tucson, AZ
on June 11, 2008
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The Green Beans with Caramelized Onion were very good. They tasted very well together and the thyme made it even better. I am disappointed that I didn't have any almonds for the dish. I liked how it was so simple to make.
Sincerely,
Elan Mills-Canfield
Age:10
By ale180545_9358386
dallas, TX
on May 08, 2008
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Loved them, lots of flavor! I did add minced garlic to mine. But all in all very good even the next day for lunch they were still very good.
By jabstein_9076460
Hermosa Beach, CA
on November 30, 2007
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I'll be honest, I don't even like green beans. But when I was tasked with bringing the vegetable dish to Thanksgiving, I figured that was generally a popular item. So I found this recipe, cooked it for the first time that Thanksgiving day and WOW. Not only did all 25 guests LOVE it, but I liked it too! To this day, it is the only green bean recipe I have every enjoyed...I even got seconds. It's really a perfect side dish for most proteins, and the caramelized onions and toasted almonds give it a really unique flavor.
By Cooking_Princess
Caribbean
on November 30, 2007
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This is the best green beans I have made. People loved it at dinner. I did use a mandoline (the $5 one which works wonders for the onions. The secret was to have the onions in slices because it gets tangled with the beans and almonds (toasted and it really taste good.