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Green Beans with Caramelized Onions and Almonds Recipe

Green Beans with Caramelized Onions and Almonds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 71-80 of 123

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  • on November 26, 2007

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    Makes greenbeans exciting

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  • on November 23, 2007

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    If you like your green beans crunchy, this is a good recipe for you. If not, please cook them a bit longer. My family did not eat them well because they were too crunchy. I'm going to try to saute the entire batch to see if it softens the beans a bit when I serve them as left-overs today. Otherwise, it was a great taste and recipe.

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  • on November 22, 2007

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    I served this dish today for Thanksgiving. It was great to have one dish that was easy to prepare. I caramelized the onions while doing several other things. I love caramelized onions and the almonds were a great addition they added such a great crunch.

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  • on November 22, 2007

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    Perfect for thanksgiving, Although I had to break out the lobster pot to boil all the green beans. It made a delicious large serving that pleased the whole table at thanksgiving. The onions add a nice sweetness, and the almonds gave it an amazing little crunch.

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  • on November 20, 2007

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    Everybody loved it. Even people who hate onions loved it!!

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  • on November 19, 2007

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    I think the whole key to this recipe is to make sure you let the green beans cool down and cook those onions - really let them caramelize - 35 minutes even. Recipe was perfect as is. The little thyme addition was wonderful. Wouldn't change a thing.

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  • on November 18, 2007

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    This recipe is so simple and easy to make and the taste is so delicious!

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  • on June 23, 2007

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    VERY GOOD!!!

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  • on May 13, 2007

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    awesome

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  • on April 26, 2007

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    You will never want to eat your green beans any other way...just magnificent- the combination of almond crunch, thyme butteriness and crisp beans make this the ULTIMATE side dish!!

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