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"Green Eggs and Ham" Recipe

"Green Eggs and Ham"

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Brunch Bests

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 19, 2008

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    I had made Green Eggs w/o ham for my husband and he loved it. Great taste and also easy and quick to make.

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  • on August 06, 2007

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    I forgot to use the Thyme with the proscuitto...but this recipe was great anyways. My husband crinkled up his noise when I explained it to him, but he admitted that it was his favorite breakfast in years.

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  • on February 22, 2007

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    My girlfriends and I just made this recipe in honor of Dr. Seuss.

    It was absolutely fantastic, I cannot say it enough. The flavors went together so well. Very fun meal - and it was easy!

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  • on June 25, 2006

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    ... follow this recipe. Besides the Tuscan bread, which is hard to find, the recipe is easy to follow. It tastes as good as it looks!

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  • on November 24, 2005

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    Didn't like it. It was the Pesto. Didn't like the Pesto with eggs. Sorry!

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  • on May 10, 2005

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    Tasty and healthy as well.

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  • on February 13, 2005

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    Made this for a Valentine Brunch today with some friends and it was a big hit! Poaching up eggs for 6 people is a bit tricky but the key is not to add all the eggs at once! I made the pesto 2 days ago, made the parmasan "peels" this AM before everyone got here. Toasted the bread and kept it in the oven while I did the eggs. This was truly Excellent and elegant!

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  • on December 29, 2004

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    This recipe could be eaten any time during the day. It was flavorful and easy to make and you really couldn't make a mistake with this simple recipe. I will forever keep this recipe to use over and over again. It was wonderful!

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