Grilled Banana Leaf Wrapped Salmon
Show: Food 911
Episode: Big Surf Clambake
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- Recipe categories: Fruit, Banana, Fish, Salmon,
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By hawksnest_4696903
St John
on September 04, 2010
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Excellent! Don't be put off by the cooking method - the marinade is to die for. I do not use banana leaves. Instead, I use a salmon side (wild caught when available. Oil a heavy baking tray, place salmon side skin side down, make serving size slits across the fillet and brush on marinade. Grill on low flame with lid closed to desired doneness. NOTE: the recipe does not separate the dipping sauce from the marinade - be sure to read directions thoroughly before prep. The marinade begins with the 2 limes. Tyler - a definite ULTIMATE.