Grilled Cheese

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Really great flavor combo and so simple to make, Felt like I was eating a sandwich from a bistro at my dining room table and the best part is I made it!

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You can't go wrong with this "Tylerized" sandwich. You've got to try it.

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This sandwich was amazing. One of the best sandwiches I've ever had. Didn't change a thing.

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This is a great grilled cheese sandwich. This time I used ciabatta bread, broiled it open face for just a minute and it was delicious. great flavors.

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My husband enjoyed this sandwich & I'll make it again. I used center cut bacon (4 pieces each sandwich, 2 slices of medium cheddar, and Granny Smith apple. My apple was really, really tart, which detracted a bit. I'll use some other type of apple next time.

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My roommate and I were amazed at the wonderful flavors of this recipe! I used one slice of cheddar and one slice of gouda (it is one of my favorites and this was a huge hit! Great recipe again tyler! Thanks!

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Anothet hit Tyler, thank you sir.

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OMG! The best grilled cheese ever. I used sourdough bread slices and everything else same as recipe. I have made it using both medium and sharp cheddar and both were awesome. May try a mixed cheese next time for hubby. He likes swiss so maybe will substitute a slice of swiss and 2 slices of cheddar. Have had a plain mix cheese grilled and its good so we will see. I love all of these ingredients so putting them together made them even better! Great sandwich for company! Thanks Tyler!

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Was expecting a bit more. I like the bacon/apple/cheese combo, but the bacon just added too much fatty flavor to the already dense grilled cheese. If I use this recipe again, I'll do just cheddar and apple.

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This is a cool combination and so obvious, I never thought of it. I made the sandwich as written and the apples stayed crisp, the mustard added just the right amount of a savory flavor and there's nothing like grilled cheese! A few days later, I made the sandwich again with cinnamon raisin bread. I sauteed paper thin slices of a whole honeycrisp apple (cut on a small mandolin in a Tablespoon of unsalted butter and half teaspoon honey. I used the the dijon mustard on one and not the other; of course without the mustard it cut the sweetness. Both family and friends who were around when I made them, thought they were a hit either way.