Grilled Chicken Breast with Ginger and Soy

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If you wish to kill your loved ones with High Blood Pressure please feel free to make this chicken. I wasted my time and money on this and no one in my family could eat it. I used 6 chicken breast and didn't add any salt or pepper and still couldn't stand to eat it. This entire meal went in the trash, I would love to get my $30.00 back for the ingredients.

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I have to agree with the other posts which state that this dish is too salty. All I could taste was salt-- where was the ginger, garlic, sesame?
It's a good thing we had leftovers from the night before, because nobody wanted to eat this.

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I made this last night for dinner and it was way too salty. Listen to the other reviewers!! I didn't and I wasted a pound of chicken breasts. I cut the soy sauce down to 1/2 cup, and I used reduced sodium and it was still terrible. All I could taste was the soy, the other flavers were completely lost. I like the taste of soy sauce but not like that. YUCK!

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The chicken was great. The marinade was a little salty, but otherwise good.

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One of the best chicken recipes I have ever made. My husband loved it, my kids loved it, took some to the neighbors, they loved it! The reviews were very helpful. Most thought that the recipe was way too salty, so I took the advice. I used 1/2 cup of soy while keeping all other ingredient measurements exactly the same as recipe. PERFECT!

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I'd recommend skipping this recipe or dropping the marinating step and making it a stir fry with scaled down ingredients.

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The key to this recipe is to only marinate the chicken for an hour... I only used half the soy sauce and marinated it according to the recipe. It was VERY Tasty, my dinner guests loved the chicken. The lime juice added just the right flavor for the grill. I will be making again.

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This recipe was easy to make and delicious to eat. A wonderful blend of flavors that are always right in the kitchen.

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I loved it and so did my 1 year old son. So easy for a busy mom, yet still delicious and more sophisticated than typical kids food. healthy, too!!

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I love making this dish ahead and freezing it to eat at a later date. The flavor of the soy can be too much when left to marinade too long.