Grilled Chicken Breast with Ginger and Soy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great dish for those on a diet, as it uses lean meat and lots of flavor. I retooled it the 2nd time around, adding a quarter cup of honey and reducing the marinating time by half, and it came out perfectly. A good quicky as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so salty we could not eat it...maybe I needed to drain more of the marinade off.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was not difficult, but it came out way too salty. The direction to oil the grill before putting on the chicken was very helpful. Eliminated the sticking.

I did not salt the chicken after removing the chicken from the marinade as the recipe stated, but it was still "pucker your mouth" salty. I would make it again, but would probably use light or low sodium soy sauce in a reduced amount. If it were less salty this would be a wonderful dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This make ahead chicken is great. I made the marinade, added the chicken put it all in zip lock freezer bag and I was done. Defrosted the chicken when I needed it then put it on the grill. Great make ahead dinner!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for 12 hungry guys and everyone loved it. I made one batch of the marinade and marinated about 20 boneless/skinless thighs. It was plenty for all of that meat. Why on earth would you make this much marinade for only 4 chicken breasts? Cut it half or even a quarter if you're only going to make 4 pieces of chicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is great on the George Foreman grill. It's a nice and easy chicken recipe to have in your repertoire.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone loved it! We added a seeded chopped habbanero pepper to the marinade and it was really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good receipe. Great for the beginner cook like me. It salty becuase you use SOY, but this is not a bad thing. If you are on a low salt diet, try something else.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My 15 year old son and I made these together and we used only one cup of soy and marinated it about 40 min. The most tender chiken I ever ate! Thanks Tyler we love you!