Grilled Chicken with Arugula, Black Olives, and Tomatoes

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loved it.

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I am always skeptical of reviews with high praise for a recipe's health benefits or ease of preparation, but this dish is truly delicious - healthy and easy are just the icing. I used Kalamata olives and a yellow onion, as that's what was on hand. To reduce some of the sharp flavor, I rinsed and dried the chopped onion before adding it to the salad. Also, didn't bother tearing the arugula, just left the leaves whole. This came together very quickly and was quite pretty with the colorful salad mounded on top of the charred chicken. It was wonderful for dinner, but is light enough for lunch and looks chichi enough for company.

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All I can say is WOW! It doesn't sound like much when you read it, but it all comes together nicely, keeps the house cool, (I grilled outside and is very healthy and tasty. I had some fresh arugula and was looking for a way to use it, and this was a very nice option. I highly recommend.

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More like a grilled chicken salad

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Very good balance of flavors and textures. Great weeknight meal

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Very easy to make and taste good too.
This is a good summer lunch recipe

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This was a great summer dinner. My family loved it.

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My husband and I loved this recipe.

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this is a super easy & very tasty chicken dish....i love how its all in one pan & the arugula is always a plus with any dish......i did do a slight variation - instead of fresh tomatoes i used can diced tomatoes (i like the sauce & i used kalamata olives instead of black olives (i like the kick kalamata olives have ...........this is a definite favorite ::

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The store was out of chicken breasts so I used thighs instead. Still turned out tasting great. The recipe calls for black olives though on the show, Tyler used Kalamata olives. I used Kalamatas. The flavors are so nicely balanced with the salty kalamatas, zesty lemon, sweet red onions, peppery arugula atop the savory grilled chicken. My husband doesn't even like kalamatas, onions and arugula but he loved this dish!