Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

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  • on September 28, 2012

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    Perfect!!. Used 2 large split chicken breast with bone in and skin on. Grilled on gas grill with great results in both presentation and most of all taste!! The dog was a bit sad as no one wanted to share their chicken with her.

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  • on August 20, 2012

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    It was so good that I don't have any leftovers.

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  • on June 06, 2011

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    Excellant! I also grilled egplant slices,asperagus, and tomatoes halfs and brushed with the paste. I will make again. My husband loved it.

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  • on May 27, 2011

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    Very, very good. I didn't have a lemon and I'm never one to shy away from experimentation so I used a mandarin. I also added a bit of rosemary. Delicious!

    Be careful not to use too much olive oil when you rub down the chicken before grilling, I used a cast iron grill pan and had to dab up some of the oil with a papertowel to get the caramelization I wanted on the skin.

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  • on January 29, 2011

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    This recipe is awesome, we had this for dinner last weekend and it was so good, my husband and I loved it; he did the grilling outside. Charcoal is the way to go, it adds the best smoky flavor...yum!

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  • on December 07, 2010

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    This is a phenomenal recipe! Simple and delicious!

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  • on August 29, 2010

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    This is such a great and tasty chicken recipe! The chicken is so juicy and the sauce is amazing!!! SO simple but it tastes like you spent all day cooking! I grilled the chicken outside on gas grill.

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  • on August 20, 2010

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    Delicious! I could eat the dressing with a spoon. I added sun dried tomatoes, a little dijon, and kalamata olives. Tasty additions!

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  • on May 27, 2010

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    This chicken is the best I have ever made! It gets raves from everyone. It has become a family favorite for all occasions! It's make-ahead easy and comes out great every time! And everyone is right - the sauce is good on absolutely everything!!! Love Tyler!!!

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  • on April 24, 2010

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    Easy to prepare and all the components can be pre-made before guests arrive.
    Then, you can become the gourmet cook over gas, charcoal or indoor grill ! Only took 2 hours from start to plating, the first time. Fun to cook and excellent taste!

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