Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon

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Excellant! I also grilled egplant slices,asperagus, and tomatoes halfs and brushed with the paste. I will make again. My husband loved it.

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Very, very good. I didn't have a lemon and I'm never one to shy away from experimentation so I used a mandarin. I also added a bit of rosemary. Delicious!

Be careful not to use too much olive oil when you rub down the chicken before grilling, I used a cast iron grill pan and had to dab up some of the oil with a papertowel to get the caramelization I wanted on the skin.

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This recipe is awesome, we had this for dinner last weekend and it was so good, my husband and I loved it; he did the grilling outside. Charcoal is the way to go, it adds the best smoky flavor...yum!

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This is a phenomenal recipe! Simple and delicious!

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This is such a great and tasty chicken recipe! The chicken is so juicy and the sauce is amazing!!! SO simple but it tastes like you spent all day cooking! I grilled the chicken outside on gas grill.

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Delicious! I could eat the dressing with a spoon. I added sun dried tomatoes, a little dijon, and kalamata olives. Tasty additions!

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This chicken is the best I have ever made! It gets raves from everyone. It has become a family favorite for all occasions! It's make-ahead easy and comes out great every time! And everyone is right - the sauce is good on absolutely everything!!! Love Tyler!!!

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Easy to prepare and all the components can be pre-made before guests arrive.
Then, you can become the gourmet cook over gas, charcoal or indoor grill ! Only took 2 hours from start to plating, the first time. Fun to cook and excellent taste!

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I was scared...iit took all day...I got great compliments. Who needs steak? Frankly, I woudn't try this on gas...charcoal is the only way. The results are phenomenal! My wife has declared me a gourmet. And that will keep me trying Tyler again and again! He rocks!

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Love this recipe. I made this with a mango coconut sticky rice last night, and decided to tweak the garlic herb dressing a bit to better suit the tangy flavors on the plate. I substituted lime for the lemon and added mint (using equal parts parsley and mint. It tasted delicious on both chicken and halibut.