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Grilled Corn on the Cob with Lime Butter Recipe

Grilled Corn on the Cob with Lime Butter

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Texas Ranch Roast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 19, 2011

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    Wow, does my family love this way of doctoring corn on the cob! It's been too cold to grill it outside yet, but every week, my niece and nephew beg for this dish. I need to make a new batch of shaker spice, though, following someone's suggestion to keep it in the freezer between uses -- after a couple of days, all I taste is the chili and cumin, which is too bad, since coriander is my favorite! Tonight we had this with Giada's Peruvian chicken dish, which allowed me to use up the other half of my queso fresco. Nice pairing!

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  • on June 16, 2010

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    This recipe is really easy to make. The corn husks will catch on fire on a BBQ even after soaking, but that's okay. For kids be careful about sprinkling on the ancho chile rub because it can be too spicy for them. Overall, great veggie for a BBQ.

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  • on July 27, 2007

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    Excellent recipe, and the chili rub saves very well in the freezer for another summer BBQ. (Useful when you're only making two cobs for you and your hubby!

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  • on May 29, 2006

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    i was amazed at the positive feedback from this dish! EVERYONE just couldn't stop talking about how good this dish was! this will definitely be done over and over!

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  • on January 15, 2006

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    this is soooooooooooo good, tyler. my friends & i just loved it!

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  • on June 26, 2005

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    I could eat this everyday!

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  • on October 03, 2004

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    Great addition for any good corn on the cob.

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