Grilled Corn on the Cob with Lime Butter
Show: Food 911
Episode: Texas Ranch Roast
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Lime, Cheese, Queso, Vegetables, Corn,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By CatherineCooke
Fulton, MO
on March 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow, does my family love this way of doctoring corn on the cob! It's been too cold to grill it outside yet, but every week, my niece and nephew beg for this dish. I need to make a new batch of shaker spice, though, following someone's suggestion to keep it in the freezer between uses -- after a couple of days, all I taste is the chili and cumin, which is too bad, since coriander is my favorite! Tonight we had this with Giada's Peruvian chicken dish, which allowed me to use up the other half of my queso fresco. Nice pairing!
By crazy_redhead_2...
Boise, 51
on June 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is really easy to make. The corn husks will catch on fire on a BBQ even after soaking, but that's okay. For kids be careful about sprinkling on the ancho chile rub because it can be too spicy for them. Overall, great veggie for a BBQ.
By jilloboe
Indianola, IA
on July 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe, and the chili rub saves very well in the freezer for another summer BBQ. (Useful when you're only making two cobs for you and your hubby!
By bennett.heidi_5...
Pryor, OK
on May 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i was amazed at the positive feedback from this dish! EVERYONE just couldn't stop talking about how good this dish was! this will definitely be done over and over!
By katknip_536005
sandusky, OH
on January 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is soooooooooooo good, tyler. my friends & i just loved it!
By leers_679681
Six Mile, SC
on June 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I could eat this everyday!
By beckyeve_337449
Augusta, GA
on October 03, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great addition for any good corn on the cob.