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Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes Recipe

Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on December 25, 2012

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    Excellent recipe. I substituted the walnuts, grapes and flat parsley by a balsamic wine reduction with thyme.

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  • on May 01, 2012

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    Great stuff! The grapes combined with the marscapone/blue cheese is flippin' awesome!

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  • on January 20, 2012

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    Very good - the tang of the blue cheese pairs beautifully with the red grapes.

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  • on February 12, 2011

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    Phenomenal!! Word of caution - this is very rich. I wasn't sure about adding grapes to this - sounded a little bizarre, but this turned out amazing. The grapes added a nice sweet crunch. The flat bread is gorgeous, and so delicious. This was the hit of the superbowl. I will definitely make this again for a party.

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  • on November 21, 2009

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    was a great hit at family dinner....

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  • on August 18, 2009

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    TThis is a Fantastic recipe!!!!!!

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  • on April 21, 2009

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    Adding bacon and olives makes this a completely different dish and to my mind, destroys the integrity of the flavors. The previous viewer should just make a pizza ...

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  • on November 08, 2008

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    This is a great dish that is easy to make and if you add your own touch's to it you can call it your own, I added some good chopped up bacon to it and a few sliced olives it is a winner eveytime i break it out for gatherings.


    Johnnysilk

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  • on September 01, 2008

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    It was very easy to throw this appetizer together for a Labor Day BBQ. I agree with other reviewers about the unecessary oven time and doubling the grapes. Since blue cheese is so strongly flavored, the mascarpone really does a great job of cutting it a little. The grapes are inspired! I placed it on the table for my guests, turned away to tend the grill, and looked back to find all but one piece was gone! A huge hit!

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  • on July 21, 2008

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    I made this for a girls night out with wine and other apps -- everyone loved it! I made a couple of minor changes: I used an aluminum grill pan with holes cut in the bottom to make it easier to grill the crust. I also let the crust cool when I took it off the grill, that way the cheese is easier to spread and doesn't start melting right away. I also added a few more red grapes. It was wonderful!

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