Grilled Flat Bread Topped with Caramelized Onions and Blue Cheese Mascarpone and Crunchy Red Grapes
Show: Food Network SpecialsEpisode: All-Star Holiday Dishes
Rate This RecipeRead users' reviews (13)
- Recipe categories: Fruit, Grapes, Cheese, Bleu Cheese, Nuts, Vegetables, Onion,
- recipe
- ratings & reviews(13)
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Total Reviews: 13
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By rkluin_12901629
Sioux Falls, 81
on May 01, 2012
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Great stuff! The grapes combined with the marscapone/blue cheese is flippin' awesome!
By mafllink727
Stoughton, MA
on January 20, 2012
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Very good - the tang of the blue cheese pairs beautifully with the red grapes.
By tvsoapchef
Santa Clara, CA
on February 12, 2011
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Phenomenal!! Word of caution - this is very rich. I wasn't sure about adding grapes to this - sounded a little bizarre, but this turned out amazing. The grapes added a nice sweet crunch. The flat bread is gorgeous, and so delicious. This was the hit of the superbowl. I will definitely make this again for a party.
By atlas2410_11455594
Matamoras, PA
on November 21, 2009
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was a great hit at family dinner....
By Nadinecoq
Orlando, FL
on August 18, 2009
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TThis is a Fantastic recipe!!!!!!
By wicko1
Edina, MN
on April 21, 2009
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Adding bacon and olives makes this a completely different dish and to my mind, destroys the integrity of the flavors. The previous viewer should just make a pizza ...
By johnnysilk57_93...
edison, NJ
on November 08, 2008
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This is a great dish that is easy to make and if you add your own touch's to it you can call it your own, I added some good chopped up bacon to it and a few sliced olives it is a winner eveytime i break it out for gatherings.
Johnnysilk
By sindyh114
Bellerose, NY
on September 01, 2008
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It was very easy to throw this appetizer together for a Labor Day BBQ. I agree with other reviewers about the unecessary oven time and doubling the grapes. Since blue cheese is so strongly flavored, the mascarpone really does a great job of cutting it a little. The grapes are inspired! I placed it on the table for my guests, turned away to tend the grill, and looked back to find all but one piece was gone! A huge hit!
By Chef #1355435
Sioux Falls, SD
on July 21, 2008
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I made this for a girls night out with wine and other apps -- everyone loved it! I made a couple of minor changes: I used an aluminum grill pan with holes cut in the bottom to make it easier to grill the crust. I also let the crust cool when I took it off the grill, that way the cheese is easier to spread and doesn't start melting right away. I also added a few more red grapes. It was wonderful!
By pattimkat_7717844
Medfield, MA
on May 16, 2008
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When teenagers and 7 year olds like a recipe I consider it a success. I do grill the pizza first and let it sit before putting the cheese on so it doesn't become runny. I have also omitted the nuts and it tastes just as good.