Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
1 hr
Prep:
20 min
Inactive:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Make the Garden Puree: Bring a large pot of salted water to a boil. Add the peas, asparagus tips, and green beans and cook until bright green and crisp tender, about 3 minutes. (If you're using frozen peas, you can throw them in during the last minute to thaw.) Drain, transfer to a bowl of salted ice water to stop the cooking, and drain again. Save a few pieces of each vegetable to use as garnish. Puree the cooled greens in a food processor while pouring in the olive oil. Add the ricotta and scallions and process again. Taste and adjust seasoning with salt and pepper; set aside.

For the lamb chops: Brush the lamb chops with olive oil and season with salt and pepper. Grill over medium-high heat for about 8 minutes per side for medium rare. Let rest for 5 minutes before serving.

For the lobster: In a small saucepan over low heat melt the butter with the tomato, thyme, salt, and pepper. Cook for about 5 minutes to break down the tomato; set aside. Coat the lobster tails with olive oil and season them with salt and pepper. Grill them shell side down for about 5 minutes. Turn them over and spoon on some of the tomato butter; cook for another 5 minutes. Remove from the grill and keep warm.

To serve: Spoon a generous mound of the Garden Puree onto a plate. Place a lamb chop on top of the Garden Puree and place a lobster tail next to that. Spoon some more tomato butter over the lobster. Garnish the lamb chop with the reserved vegetables and some mint leaves.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Roasted Lamb Chops

Recipe courtesy of The Neelys

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Lobster Rolls

Recipe courtesy of Jamie Deen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword