Food Network
Home> Recipes> Grilling>
Grilled Marinated Lamb with Mache and Mint Recipe

Grilled Marinated Lamb with Mache and Mint

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Hail to Greece!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on November 12, 2010

    Flag

    A fantstastic recipe. I used lamb chops instead of a leg of lamb when making the recipe tonight. I allowed the chops to marinate for 2hours, then used my grill pan to cook them. The chick pea puree is fabulous, truly complimenting the lamb perfectly. I did not have mache on hand, so I used baby leaf lettuce instead. A lovely dinner enjoyed by both my husband and myself. This is definitely a keeper. Thank you Tyler for sharing this great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2010

    Flag

    Where do you get it?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2008

    Flag

    I used this marinade on lamb loin chops. Normally I love to put mint jelly on lamb, but this recipe was so good that I did not want to put anything else on the meat. The flavors all melded beautifully with the succulent taste of the lamb itself. I would definitely make this recipe again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2008

    Flag

    try it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2006

    Flag

    I had been looking for a Lamb Chop recipe for Easter for two. And surfing the Foodnetwork site, I found this recipe and it was easy and so delicious. My husband now wants to eat it all the time. So thank you Tyler.
    Dana Creason
    Vacaville, CA.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2006

    Flag

    We loved this chickpea puree so much, it has now become our recipe for hummus. Light and delicious with pita.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2006

    Flag

    The marinate/dressing was wonderful. I was concerned as to the amount of oregano in the receipe, but I was totally surprized at the great taste.
    The easy of preparation, combination of favors, great taste, and presentation is what made cooking this receipe for my family and company a thoroughly enjoyable experience. I would recommend paring this recipe with grits with fresh herbs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2005

    Flag

    The lemon chickpea puree is simple, but an amazing complement to the lamb. This dish is impressive to serve to company, but simple enough to make for a family dinner. The lamb is pretty basic, but the chickpea puree is a must. The essence of lemon and garlic match the lamb perfectly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Passover Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.