Grilled Shrimp

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Grilled Shrimp:
  • 2 large cloves of garlic, chopped
  • 1/2 cup extra-virgin olive oil
  • 16 large head-on jumbo shrimp in the shell, shells split down the back
  • Kosher salt and freshly ground black pepper
Directions

Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.


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    This recipe is featured in:

    Seafood