Ingredients
Grilled Shrimp:
- 2 large cloves of garlic, chopped
- 1/2 cup extra-virgin olive oil
- 16 large head-on jumbo shrimp in the shell, shells split down the back
- Kosher salt and freshly ground black pepper
Directions
Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.
Photo: Grilled Shrimp Recipe

















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By blondie2u_11178422
Norfolk, VA
on August 11, 2009
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This recipe was so simple and easy that I took it a step further. I added a touch of Adoba seasoning and after grilling, hit the shrimp up with drizzles of fresh lemon juice and used cocktail sauce for dipping. I could not believe that I didn't overcook the shrimp. It was so flavorable and great tasting. I definately will do again for friends and family.
By andcapo_7723206
Easton, PA
on June 22, 2009
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My entire family really enjoyed the recipe, my kids really enjoyed the flavor and my husband enjoyed the ease of grilling (we put the shrimp on skewers to make it easy to flip on grill. This will definitely go into our rotation of meals.
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