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  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

Grilled Shrimp:

  • 2 large cloves of garlic, chopped
  • 1/2 cup extra-virgin olive oil
  • 16 large head-on jumbo shrimp in the shell, shells split down the back
  • Kosher salt and freshly ground black pepper

Directions

Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.

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