Grilled Shrimp

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Total Reviews: 2

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  • on August 11, 2009

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    This recipe was so simple and easy that I took it a step further. I added a touch of Adoba seasoning and after grilling, hit the shrimp up with drizzles of fresh lemon juice and used cocktail sauce for dipping. I could not believe that I didn't overcook the shrimp. It was so flavorable and great tasting. I definately will do again for friends and family.

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  • on June 22, 2009

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    My entire family really enjoyed the recipe, my kids really enjoyed the flavor and my husband enjoyed the ease of grilling (we put the shrimp on skewers to make it easy to flip on grill. This will definitely go into our rotation of meals.

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