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Grilled Shrimp with Mango, Lime and Radish Salsa Recipe

Grilled Shrimp with Mango, Lime and Radish Salsa

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Average Rating:

Total Reviews: 17

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  • on May 01, 2013

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    I have made the salsa many times and everyone always loves it. I needed a taste of summer in January and was craving fish tacos but couldn't find any mango, so I substituted canned apricot halves. That tastes pretty good too if you're ever in a pinch.

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  • on October 11, 2012

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    OMGN!!! This was Delish! I put it on top of mixed greens and turned it into a salad. Perfect for spring, summer or random hot days!

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  • on July 01, 2012

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    This recipe was fantastic! The mango, lime and radish mix perfectly to make a zesty salsa. I did double the amount of shrimp as I was making it as the main course.

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  • on June 15, 2012

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    Very Good, made for friends, now I will make again for Fathers Day dinner. Wouldn't change a thing!

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  • on June 30, 2009

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    This was easily one of the best recipes I've used in a while. The shrimp came out very well and the salsa was tasty. The only thing I'd change next time is the amount of onion I'd use. I had a big red onion which drowned out the other flavors in the salsa. My girlfriend still gave me two thumbs up :-

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  • on January 17, 2009

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    I thought this recipe was amazing!! im 12 years old and i made for my family and they loved it! Its quick and delicious!!

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  • on July 09, 2007

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    A wonderful melange of flavors make the salsa way past wonderful, especially when it meets the flavors of the marinated shrimp.. I was very pleasantly surprised and HIGHLY recommend this one.

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  • on May 15, 2007

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    i think it sounds good and i love shrimp

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  • on September 20, 2005

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    Unique flavors so fresh unlike the traditional salsas. The shrimp, mangoes and salsa combine for a great refreshing teast. This is fabulous! I will make this again!

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  • on February 07, 2005

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    Awesome, awesome,awesome. Very easy to make. Everyones starting to think I am a chef. These are the greatest. I deleted the chili pepers. Thanks again! Fred

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