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Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing Recipe

Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on January 06, 2009

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    This has become a summer favorite. The flavors meld together perfectly. Who would have thought basting grilled peaches with rosemary flavoring would taste so good! The blue cheese dressing is a favorite of my nephew's - he asks me to make this recipe every year at our family's Oregon beach house weekend. And this is so simple to make, it's the perfect dish for a weekend at the beach!

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  • on September 02, 2007

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    I liked this salad and will probably make it once a year when peaches are in season. I took other reviewers advice and grilled the peach longer (which I liked and used less blue cheese. I put in 3 ounces of blue cheese, instead of 8, which seemed about right to me. Otherwise, it might have overpowered the other ingredients.

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  • on March 13, 2007

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    This recipe was easy to make and tastes great!!

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  • on January 13, 2007

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    It was wonderful, everything went great together

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  • on December 10, 2006

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    Now my only blue cheese dressing recipe! Great summer grilling meal!

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  • on July 23, 2006

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    In one word...Fantastic! My husband raved about how good it was all thru dinner. He kept saying how great all the flavors were together. I must say it was easy to put together and so very tasty. The dressing is nice and light compared to heavier mayo based dressing. Ripe peaches are a must to give this the sweetness that is needed for the contrast. The only sub I made was to add fresh mint to the salad instead of the tarragon. Since I have an herb garden, I used what I had available. I highly recommended this recipe for an excellent summer meal. Thank you Tyler for another great recipe!

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  • on July 12, 2006

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    This recipe is the perfect summer supper, especially if you are serving men! Maytag Bluecheese is a must when making the dressing. It is a little creamier than most and perhaps slightly milder. I drizzled the steak with a bit more dressing along with the cheese crumbles and then topped the whole thing with crispy Shallots which I had fried in olive oil. I also thought the lettuce needed a little more body to stand up to the dressing so I added some romaine which is much cripier. Lastly, don't skimp on the tarragon-it really "makes" the dish. Delicious!

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  • on June 20, 2006

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    This was an okay salad. The dressing can be over powering. I will keep the idea of grilline the peaches.

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  • on May 07, 2006

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    This recipe is almost perfect. The rosemary oil is outstanding and the grilled peaches just unbelievable! I loved the dressing by itself, but I thought that it overwhelmed the salad a little at the end. I think that next time I will make a balsamic vinegarette and crumble the blue cheese into that instead.

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  • on July 20, 2005

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    this recipe turned out great , very easy and very good

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