Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes
Show: Tyler's Ultimate
Episode: Ultimate Tuna
Rate This RecipeRead users' reviews (36)
- Recipe categories: Beans and Legumes, Vegetables, Olive, Fruit, Oranges, Fish, Tuna, Tomato,
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- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
Showing 1-10 of 36
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By scheibers_9059934
davis, CA
on January 06, 2013
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This was a great dinner. Very tasty. My family all loved it. I can't wait to make it again
By recipefan
Durham, NH
on September 23, 2012
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Very Good! I used Haddock, my market didn't have Tuna that day so I thought I'd try it. My change was I roasted the tomatoes with the Haddock. Folded the fish filets so it was thicker and not going to dry out. Tomatoes on one side, Haddock on the other and drizzled the orange oil over the fish and the tomatoes. Served the tomatoes over the fish as the recipe states. Delicious.
By Maire.Leon.foodie
Los Angeles, CA
on September 13, 2012
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Very Good, I like a little more spice and found this recipe helpful a "roasted red pepper tuna purée". by chef morgan
By dsgilmer1_4965722
Little Rock, AR
on September 04, 2012
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I loved unusual combinations. Very easy to make. My only slightly negative comment is the marrying of flavor of tapenade with white beans and tuna. Tapenade was yummy but to me did not harmonize with white bean puree.
By jamie.yorba_5834464
San Marcos, CA
on July 02, 2012
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What an amazing meal! I made it for my husband on our anniversary. He said it was far better than anything we could have had in a restaurant. Excellent!!!
By yoshi99
Hampton, VA
on December 21, 2011
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Great dish! The only problem I ran into was that the beans turned out very soupy (I mashed in a boiled potato to thicken them up. I would recommend only adding a little broth at first, then puree the beans. Add more broth to the food processor as needed.
By jamiestram1
castle rock, CO
on August 10, 2011
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I purchased tuna today and looked for recipes. SCORE!!! OMG this was wonderful. The amazing thing is that I had EVERY ingredient except fresh tarragon. I used dry. This recipe is fantastic, simple yet delicious. I made the white bean puree and olive tapenade ahead of time and just reheated the puree before serving. The tomatoes and herbs came from my garden as did the greens. The chicken stock was homemade. I want to make this again for guests. I served it with a wonderful white wine and a beautiful salad from my garden.
By Shazza666
Arlington, Texas
on May 29, 2011
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This was great
I made for 2 people made as recipe but halved the quantity of the bean paste as I thought 2 cans would be to much for 2 people and it was exactly right, as someone else suggested after I pureed the paste I added some finely chopped red bell pepper for a bit of texture and heated it through in the paste, I also did not have any anchovies so subbed it with a squeeze of anchovy paste. Great recipe would definately do again
By irishana
Atlanta, GA
on March 22, 2011
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can anyone tell me what's the yield of this recipe? i'd like to make it for 6 people, may i triple recipe? thanks in advance. Anna
By gatorgal414
Plant City, FL
on November 16, 2010
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WoW! I made this for an intimate family dinner celebration, and it was a hit. Some wanted the tuna med rare, some well done, it didn't matter. the taste of the bean puree, olive tapenade and the broiled tomatoes was a perfect match for the tuna. I made the tapenade and puree ahead of time, so getting dinner ready was a snap. Way to go Tyler - another hit out of the park.