Recipe courtesy of Tyler Florence
Episode: Sandwich Counter
Save Recipe Print
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
1 sandwich
Level:
Easy
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.

Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Grilled Tilapia with Lemon Butter, Capers and Orzo

Recipe courtesy of Bobby Flay

Baked Brie

Recipe courtesy of Ina Garten

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Browse Reviews By Keyword