Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula
Show: How To Boil Water
Episode: Sandwich Counter
Rate This RecipeRead users' reviews (22)
- Recipe categories: Vegetables, Arugula, Cheese, Brie, Poultry, Turkey,
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Average Rating:
Total Reviews: 22
Showing 1-10 of 22
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By journeycenter1_...
Woodridge 45
on December 02, 2012
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Letting the Brie melt is key. This is a delicious, tasty dish and a quick meal. Everyone loved the sandwiches.
By cbenovic
on November 25, 2012
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Tres tasty. I might try it with a different type of cheese next time...But this sandwich is a must try! Don't skimp on the apple butter.
By PipelineGypsy
Heflin, AL
on November 23, 2012
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The butter goes on the inside AND outside, only it goes on the outside in the pan first, or on the bread if you prefer. The recipe is clear. Very tasty!
By my kitchen 11797741
on November 23, 2012
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It was.....just OK I was let down really....loved the brie though...have to spice it up next time...if I make it again...real shame I really looked forward to this after watching the video and also seeing the picture of the sandwich...Oh Well........be careful it looks better than it tastes!!!!!!
By dolldoc_12091481
Virginia Beach, 86
on August 20, 2012
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Serve with sliced apples. Delicious!
By jnb_917
Klamath Falls, OR
on July 18, 2012
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I used fresh apple slices instead of apple butter because I had apples and did not want to buy apple butter. It was good, the flavors worked well together.
By ldufrene
Des Allemands, LA
on November 27, 2011
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This recipe was a big hit at my house!! We loved the sweetness of the apple butter paired with the spice of the arugula!! A real treat for our entire family.
By pammy128
on November 26, 2011
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really good. i substituted cranberry sauce for the apple butter and added crispy romaine (similar to a Starbucks favorite and we loved it.
By quisibug
Stuart, FL
on November 25, 2011
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Made this for my husband today-wanted a bite and he was VERY hesitant to give it up! Sooo good-used some leftover sautéed onions, which took the place of the a sent apple butter sweetness-put it in a panini press to melt Brie and crisp rye bread-outstanding!
By clare.ling_12786624
MD
on January 02, 2011
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Mmm soo good. I used baby spinach instead of arugula... don't think it makes a big difference. The melty brie was so yummy and rye is the perfect bread to use. I also used plain old apple butter (apples and water, no spices added and it was perfect. Definitely will be making this sandwich a lot.