Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula
Show: How To Boil Water
Episode: Sandwich Counter
Rate This RecipeRead users' reviews (22)
- Recipe categories: Vegetables, Arugula, Cheese, Brie, Poultry, Turkey,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 22
Showing 1-10 of 22
Sort by:
SELECT
By journeycenter1_...
Woodridge 45
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Letting the Brie melt is key. This is a delicious, tasty dish and a quick meal. Everyone loved the sandwiches.
By cbenovic
on November 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tres tasty. I might try it with a different type of cheese next time...But this sandwich is a must try! Don't skimp on the apple butter.
By PipelineGypsy
Heflin, AL
on November 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The butter goes on the inside AND outside, only it goes on the outside in the pan first, or on the bread if you prefer. The recipe is clear. Very tasty!
By my kitchen 11797741
on November 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was.....just OK I was let down really....loved the brie though...have to spice it up next time...if I make it again...real shame I really looked forward to this after watching the video and also seeing the picture of the sandwich...Oh Well........be careful it looks better than it tastes!!!!!!
By dolldoc_12091481
Virginia Beach, 86
on August 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Serve with sliced apples. Delicious!
By jnb_917
Klamath Falls, OR
on July 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used fresh apple slices instead of apple butter because I had apples and did not want to buy apple butter. It was good, the flavors worked well together.
By ldufrene
Des Allemands, LA
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was a big hit at my house!! We loved the sweetness of the apple butter paired with the spice of the arugula!! A real treat for our entire family.
By pammy128
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
really good. i substituted cranberry sauce for the apple butter and added crispy romaine (similar to a Starbucks favorite and we loved it.
By quisibug
Stuart, FL
on November 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for my husband today-wanted a bite and he was VERY hesitant to give it up! Sooo good-used some leftover sautéed onions, which took the place of the a sent apple butter sweetness-put it in a panini press to melt Brie and crisp rye bread-outstanding!
By clare.ling_12786624
MD
on January 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mmm soo good. I used baby spinach instead of arugula... don't think it makes a big difference. The melty brie was so yummy and rye is the perfect bread to use. I also used plain old apple butter (apples and water, no spices added and it was perfect. Definitely will be making this sandwich a lot.