Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Yield:
1 1/2 cups
Yield:
1 1/2 cups

Ingredients

Directions

Watch how to make this recipe.

Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.

Refrigerate covered with plastic wrap for at least 1 hour before serving.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

All American Beef Taco

Recipe courtesy of Alton Brown

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Taco Potion #19

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Robert Irvine

Guacamole

Recipe courtesy of Sara Moulton

Guacamole

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword