Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Apres Ski Party
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.

Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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