Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Apres Ski Party
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
1 1/2 cups
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.

Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Green Chile Chicken

Recipe courtesy of Ree Drummond

Guacamole

Recipe courtesy of Food Network Kitchen

Simple Guacamole

Recipe courtesy of Marcela Valladolid

Guacamole

Recipe courtesy of Tiffani Thiessen

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.