Guacamole

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 4 ripe avocados
  • 1 lime, juiced
  • 1/2 medium red onion, chopped
  • 1 garlic clove, minced
  • 1 vine-ripe tomato, diced
  • 1 big handful fresh cilantro leaves, finely chopped
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • Kosher salt and freshly ground pepper
Directions

Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.

Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.


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