Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
about 4 cups
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.

Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Pairs well with lager, and lager

More from:

Kickoff Snacks

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Food Network Kitchen

Smoky Guacamole

Recipe courtesy of Rachael Ray

Perfect Guacamole

Recipe courtesy of Food Network Kitchen

Taqueria Guacamole

Recipe courtesy of Rachael Ray

Spicy Papaya Guacamole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.