Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.

Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Pairs well with lager, and lager

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