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Guacamole Recipe

Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

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  • on January 12, 2013

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    A really good guacamole recipe but don't stir in the cilantro until you're ready to serve otherwise it goes black and really bitter.

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  • on July 09, 2012

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    Delish!! My first time making guacomole and I am so addicted after following this recipe. A definite keeper!!

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  • on February 11, 2012

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    Delicious! A hit with everyody!

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  • on February 10, 2012

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    Great recipe! Very easy. Made it for the Super Bowl and it was a hit.

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  • on February 05, 2012

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    I would give this recipe 5 stars but there is waaaay to much lime. 3 limes is crazy. I would start with 1.5 and go up from there slowly. I'm heading to a Superbowl party and am bummed out at my guac.

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  • on January 31, 2012

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    excellent

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  • on January 30, 2012

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    Yuck!! Waaaay too much cilantro!!

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  • on January 29, 2012

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    Outstanding! Flavors just bust in your mouth, all complimenting each other perfectly. The video is helpful for the potato peeler tip to mash the avocados with while leaving them chunky. In fact I left them even more chunky. I also used Bush's Beans (original along with sharp cheddar cheese. I cooked corn tortillas by spraying them with olive oil (Pam and then popped them in a 400 degree oven (375 convection for about six minutes. After removing them from the oven, I layered the ingredients starting with the beans, then cheese, and topping it all with a generous spoonful of the guacamole. Fantastic!

    Another tip given: lay plastic wrap down in the bowl right on top of the guacamole to keep air sealed out.

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  • on September 09, 2011

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    Made it exactly to recipe the first time. Added more tomatoes & avocado as lime a little strong. Cut back on lime juice the next time, kept adding to taste and it was incredible! Love the chunkiness. Can't stand the ultra mashed green goppy guac you are served so often.

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  • on June 05, 2011

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    I love this guacamole...thank´s Tyler!

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