Guacamole

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i'm doing this for a demo speech in speech class & so i dont spend 2 much time on it.. i was wondering if i could use a magic bullet?? & if that would make a difference as to the texture of the guacamole.

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you really dont need evoo... but use purple onion instead of yellow, it just adds a little more PUNCH to it. also chop up some cherry tomatos..... EXCELLENT
also if you want to prevent it from browning add a spoonful of sour creme! ENJOY!!!!

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Superb guacamole recipe! Unfortunately I had never made guacamole before and didn't know that you had to let the avocados ripen...thus I ended up cubing the avocados and making a salsa using the recipe which still was a hit! Thanks Tyler!

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I read the comments and took their tips. I don't add the EVOO. I made it for my holiday party and everyone loved it!

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I leave out the olive oil, and use red onion for color. Flavor is great!

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This guacamole is as good as my favorite mexican restaurant. So simple and easy! Great recipe Tyler!

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This is the best guacamole recipe I have ever tasted or made. We entertained when I tried this recipe & it was a huge hit!!

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This guacamole was just awesome!! I didn't use the jalapeno's,(the original recipe called for these however because at the time of making this, they were recalled and didn't want to use canned thought it would ruin it. I also used red onion as the original recipe called for and it was just fabulous!! My boyfriend loved it too!!

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This recipe is a keeper! The recipe was super easy and the results were delicious and fresh! I could not find serrano peppers so I used jalapenos and only used two limes instead of three. Still turned out great!! Thanks Tyler!!

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Too much lime juice, not enough garlic, if using serranos mince (not sliced into rounds unless you want to blow your head off. Avocados are basically all fat, you certainly don't need to add olive oil (no one in Mexico would but I'm conviced Tyler drowns his Cheerios in olive oil.