Guacamole

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This was THE BEST guacamole that I've ever eaten. When I first looked at the recipe, it said to use half a red onion and now it says to use a yellow onion...but I'm going to stick with the red onion. I liked the color that it added and I like the flavor a little more anyway. What I liked most about it was that you could really taste each individual flavor and they complemented each other extremely well.

Thanks for the recipe Tyler!

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It makes a lot, so if you're making it for smaller groups, I would suggest cutting the recipe in half. It gathered rave reviews from my boyfriend, my co-workers, and even my canine! Not spicy at all, though you can get a little kick from the peppers here and there. Will definitely be making it again.

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I would give this guacamole a 5, but my husband said 4 as he said it needed more heat. I would probably just add one more serrano. Delicious!!!

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It's a wonderfull and great taste recipe, with an one, two, three simple steps to follow. Thanks for the joy.

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This was both delicious and easy to prepare. I did use less lime juice.

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I have tried a lot of guac recipies and am not usually overly impressed...this one impressed! Delicious, just the right amount of spice, and simple. Will make again and again, thanks!

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This recipe was super easy! And is soooo delicious!. My Mom used to make this when i was younger and it taste just like hers!. One thing i did differently was i didnt add the Olive Oil, I just thought it tasted good already without it.

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This is the best I've ever had. Made it for a Mexican night dinner party and my friends couldn't get enough. Incredibly fresh and delicious!

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I know I can count on Tyler for delicious, easy, and solid versions of my favorite dishes. This is no exception. I prefer this guacamole to those I order in restaurants--it is fresh, bright, and creamy. Enjoy it today---and invite friends! Thanks, Tyler.

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Very simple and great flavor. I made two batches and put tomatoes on one batch. The original recipe has a more authentic feel. Very good recipe.