Guacamole

Total Time:
15 min
Prep:
15 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 6 ripe Hass avocados
  • Juice of 3 limes
  • 1 small white onion, finely chopped
  • 2 serrano chiles, sliced into paper-thin rounds
  • Kosher salt
  • 1/3 cup extra-virgin olive oil
Directions
  • Slice the avocados all the way around from top to bottom, and twist the halves to separate them. Carefully tap the pit with a sharp knife, twist and it will come right out. Scoop the avocado flesh into a large bowl. Add some of the lime juice as you prepare the avocados to prevent the flesh from browning.

  • Add the onions, chiles and olive oil to the bowl. Use a fork or a potato masher to mash the mixture, leaving some chunks of avocado for texture. Season with salt and add as much of the remaining lime juice as you like.

  • Transfer to a bowl for serving.


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