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Hawaiian Roasted Pork Recipe

Hawaiian Roasted Pork

Tyler Florence

Copyright 2000 Television Food Network, G.P. All Rights Reserved

Show: Food 911Episode: Luau Like a Local--Kaneohe HI

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on February 01, 2011

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    Had all of the ingredients but changed the guava jam to half guava jelly half guava paste. Came out wonderfully. Next time I may serve with some of the guava sauce on the side =

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  • on January 16, 2011

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    Use banana Peel inseatd of Banana leaves or even ti leaves.
    Use skewers instead of sugar cane stalks. Really don't need it.
    Use any kind of jam instead of Guava.
    Or just rub the pork with salt and liquid smoke.
    Cover with foil bake for 3 hours.
    Shred when cooled and add the liquid from the pan to keep moist.

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  • on March 28, 2010

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    had difficulty finding some of the ingredients, but necessity is the mother of invention. Used peanut oil instead of macadamia nut oil. Seared the roast on top of the stove. Lined a pan with heavy duty foil. Omitted the banana leaves and sugar cane as they were nowhere to be found. Used the rest of the ingredients and tented the foil. Roasted in the oven @ 325 for 3 hours. During last 20 minutes added crushed macadamia nuts to top of roast to form crust. I LOVE GUAVA and the smell and flavor of this while cooking was a wonderful aroma throughout the house. Extremely moist and tender. My husband loved.

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  • on May 26, 2007

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    way to complex to make for very little return

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  • on March 31, 2006

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    My husband and I made this for friends and family for a mid summer bash and it turned out awsome. I had a little bit of trouble finding the banana leaves due to the fact that we are in Oregon... but we found some in a small mexican shop.

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  • on June 03, 2005

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    Changed some of the ingredients that i did not have and made it my own. It was terrific.

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  • on June 10, 2004

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    i lake it

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