Photo: Heirloom Tomato Chow Chow Recipe
Ingredients
- 2 cups apple cider vinegar
- 1 cup sugar
- 1 tablespoon dry mustard
- 1 tablespoon turmeric
- 1 tablespoon mustard seeds
- 1 tablespoon celery seed
- 1 teaspoon cayenne pepper
- 1 (1-inch) piece ginger, peeled, grated or chopped
- 2 pounds firm green heirloom tomatoes, cut into quarters
- 2 medium onions, diced
Directions
Combine vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, and ginger in a large pot and bring to a boil over high heat. Reduce heat and simmer for 5 to 10 minutes to extract the flavors of the spices. Once the liquid is boiling and steaming add tomatoes and onion. Gently stir to incorporate. Reduce heat and simmer for 20 to 25 minutes. Shut off heat and allow to cool to room temperature. Place in a serving bowl and serve.
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By rockpimp81401_1...
Montrose, 44
on March 07, 2013
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It was very sweet. I am not sure if that is just what Chow Chow is but it was to sweet for us. We were thinking it would be a very rustic style of catsup. Sorry Tyler, we still like bunches of your recipes.
By Chef*Lee
Arizona
on August 01, 2012
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This is fantastic!!!!!! Just the right spices and balance plus super easy!!
By thejacksons3_13...
Sylacauga, 39
on August 23, 2010
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Here in the DEEP south, we eat chow chow on everything but cake.. peas, pork, burgers, you name it. I have never made this with heirloom tomates before..this was the bomb diggity.
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