Heirloom Tomato Chow Chow

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It was very sweet. I am not sure if that is just what Chow Chow is but it was to sweet for us. We were thinking it would be a very rustic style of catsup. Sorry Tyler, we still like bunches of your recipes.

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This is fantastic!!!!!! Just the right spices and balance plus super easy!!

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Here in the DEEP south, we eat chow chow on everything but cake.. peas, pork, burgers, you name it. I have never made this with heirloom tomates before..this was the bomb diggity.

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This was wonderful. I need to find other foods I can try this in. I just added it to my hamburgers as a relish it was so great.

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This recipe makes for an outstanding condment. I made it to accompany beef kabobs and even my picky eater husband really liked it. It's soexciting in your mouth- it's like hot but then sweet and then again sour, yet always delicious.I put it on sub-sandwichs and in omlets now too. What a find!