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Herb-Roasted Potatoes Recipe

Herb-Roasted Potatoes

Tyler Florence

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Foolproof Brunch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on July 22, 2010

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    I made these with a lemon pepper chicken saute recipe and the roasted Brussels sprouts with bacon from Sunny Anderson, and the meal was absolutely delicious! What I liked best about these potatoes is that they were very simply seasoned and they didn't overpower any of the other dishes on the plate. Everything was equally delicious!

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  • on June 25, 2010

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    I make these for company all the time..I look like I can actually cook! Kids love them too. Great last minute covered dish!

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  • on April 14, 2010

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    These are so easy and delicious. Only thing I add is some ground sea salt. I make these so often my husband finally said the other night "No more potatoes!", and he loves them. Thank you for such a quick and easy recipe with basic ingredients that I always have on hand.

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  • on February 16, 2010

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    Made it once, now it is a weekly favorite.. Good for breakfast and dinner!

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  • on January 06, 2010

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    Simple and straightforward. I made it for Christmas Day, juggling a rib roast and oven limitations. The potatoes forgave interval cooking, holding and reheating and were just the note with the roast.

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  • on December 04, 2009

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    these potatoes are the best potatoes i have ever had. i recommend everybody try them once. once you try them... you will love them.

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  • on June 17, 2009

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    I like my potatoes a little brown, so I turned it to broil for 3min after cooking, and they were AMAZING!

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  • on December 25, 2008

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    Very quick and delicious. We loved it and will be making this dish again and again! Thanks Tyler.

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  • on March 30, 2008

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    These were so simple and yummy. They took longer than the suggested time to cook, but other than that were so easy to make. Great for brunch!

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  • on July 08, 2007

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    Easy and great brunch sidedish.

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