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Herbed Butter Parsnips Recipe

Herbed Butter Parsnips

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Sunday Dinner

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on October 29, 2010

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    I actually watched this episode and the typed recipe is kind of misleading. You are NOT supposed to use the whole 1/2 pound butter compound. Just a dollup while and the end of the simmer time right in the pan. You can save the rest of the butter compound for future uses.

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  • on October 10, 2010

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    Tasty and different side dish (for me. Thanks for introducing me to parsnips!

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  • on June 01, 2010

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    It was easy and my first time to cook parsnips. It was tasty but way too much butter. I was the only one who liked it.

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  • on March 07, 2010

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    I've always loved parsnips, but having them this way brings them to a whole different hight. Very, very good....

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  • on October 26, 2009

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    I had never used parsnips before other than to make broth. Yummy!!

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  • on October 23, 2009

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    Try recipe as printed. If you DON'T like some of herbs suggested...try again but with your favorites. Suggestion: Roast in the oven. Same flavors but stove top vs oven...different textures.

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  • on May 26, 2009

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    A very easy recipe to try, and a tasty way to be introduced to parsnips! I used half the recipe and fresh herbs from the garden (parsley, chives and oregano for the butter.

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  • on January 25, 2009

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    This is wonderful recipe and a terrific way to introduce a non-traditional vegetable to your children. My three boys love this recipe, as does my husband.

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  • on January 24, 2009

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    This is a simple recipe and was easy to replicate. I found parsnips hard to make before this but loved this recipe

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  • on January 13, 2009

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    Had guests over for dinner and none of us had ever had parsnips. Everyone enjoyed them. I have to agree that the butter recipe can be easily cut in 1/2, it makes a lot.

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