Herbed Cream Cheese

Total Time:
10 min
Prep:
10 min

Yield:
8 to 16 schmears
Level:
Easy

Ingredients
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup finely chopped fresh basil leaves
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
Directions

Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.


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