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Herbed Garlic Bread Recipe

Herbed Garlic Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 1-10 of 71

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  • on May 04, 2013

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    Very good recipe.

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  • on February 01, 2013

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    Very very tasty. I am making it for second time in four days. I used only 3/4th stick of butter for the whole loaf. I bought a Rosemary olive oil loaf of bread from the bakery section of the grocery store and that gave very nice taste of rosemary. I didn't had any fresh herbs, so used dried basil and that's it. Amazing taste!!

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  • on January 24, 2013

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    Wow, I loved the garlic bread Tyler. Thanks for giving us this recipe. I will keep making it. I let it toast real good and yummy!

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  • on December 04, 2012

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    Very tasty indeed! ;

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  • on June 03, 2012

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    so delicious!

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  • on November 19, 2011

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    Really good too bad i only had a bit of the bread my kids just took over the bread they asked me to do this recipe all the time and thats what i will do

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  • on April 02, 2011

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    There are a lot of great garlic bread recipes out there but this one is, hands down, the best. Thanks, Tyler!

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  • on February 08, 2011

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    Amazing!

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  • on October 11, 2010

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    So Delicious! My family requests it on every pasta night! Perfect every time!

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  • on October 02, 2010

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    OMG! This garlis bread was amazing...so buttery and garlicy. Awesome! I am never buying frozen garlic bread again. Since I used chiabata bread, it came out a little too oily but next time maybe I'll use a franch baguette and not put the olive oil over the top. Will definately make again. Thanks Tyler. You never disappoint.

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