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Herbed Garlic Bread Recipe

Herbed Garlic Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 61-70 of 71

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  • on July 04, 2006

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    This is the very best garlic bread I have ever eaten. It is very easy to make and so delicious. I now make a bunch of garlic bread at one time, freeze them on a cookie sheet until frozen (so that the butter doesn't stick to and/or come off on the saran wrap and then wrap each individually in saran wrap and store in the freezer in freezer bags, so that I can have some whenever the mood strikes. This is the best of the best - bar none.

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  • on June 17, 2006

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    It was simple to prepare, but I didn't think it was flavorful enough. I would probably tweek the recipe a little bit and add more garlic and spices.

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  • on June 11, 2006

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    this was a nice change of pace for garlic bread

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  • on June 10, 2006

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    I decided to make this one Saturday morning. I made the butter herb just how the directions read, It came out wonderful. I am an advocate now of cooking wiht fresh herbs the oregano was outragously fresh and the other herbs as well. fresh herbs really stand out here. You have got to try it!!

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  • on June 06, 2006

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    Easy to prepare and fantastic.

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  • on May 24, 2006

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    this is the best

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  • on May 23, 2006

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    I didn't have any bread so I used frozen cheese texas toast. I put the spread on top. It was marvelous!!

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  • on May 22, 2006

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    I almost rated this a 4 star. There is one thing I would change. I would bake this with the two sides apart, not put the loaf back together. Most of the herbs ended up on the half that was on the bottom. Otherwise, this is by far the best garlic bread I have had. And, like many recipes I enjoy, it is very tasty and EASY to make.

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  • on May 22, 2006

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    This was so delicious and very quick to make.

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  • on May 20, 2006

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    this is the easiest, best recipe for french bread i have ever tasted. hands down.

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