Herbed Yorkshire Pudding

Name: Herbed Yorkshire Pudding
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 3 eggs; 1 1/4 cups milk; 1 1/4 cups all-purpose flour; 3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley; Kosher salt and freshly ground black pepper; 1/4 cup reserved beef drippings or melted butter

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 6 to 8 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 6 to 8 servings

Ingredients

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3 eggs

1 1/4 cups milk

1 1/4 cups all-purpose flour

3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley

Kosher salt and freshly ground black pepper

1/4 cup reserved beef drippings or melted butter

Directions

Preheat the oven to 450 degrees F.
Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.