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Herbed Yorkshire Pudding

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Heavenly Prime Rib

Rated: 4 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
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Ingredients

  • 3 eggs
  • 1 1/4 cups milk
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley
  • Kosher salt and freshly ground black pepper
  • 1/4 cup reserved beef drippings or melted butter

Directions

Preheat the oven to 450 degrees F.

Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Herbed Yorkshire Pudding
    Marti Lakeland, FL 02-01-2007

    Flag

    Do not double this recipe without reading first

    Rated: 4 stars out of 5
    This is an excellent recipe. My mistake was in doubling the amount, and putting in a large baking pan. The edges were... perfect and fluffy, but the middle was soggy and flat. I would suggest next time using smaller baking pans, or perhaps even individual muffin (popover) pans. I'd definitely make it again!Read more
  • recipe Herbed Yorkshire Pudding
    SUSAN Woodstock, GA 12-27-2005

    Flag

    good

    Rated: 3 stars out of 5
    didn't really rise in the senter but the flavor was very good!
  • recipe Herbed Yorkshire Pudding
    Bambi Spring, TX 12-18-2005

    Flag

    Suprisingly good

    Rated: 4 stars out of 5
    I made this for a family celebration to serve with prime rib. No one had it before, so we weren't sure what it should be... like, whether the recipe came out right or not. The presentation was not very good, so I almost didn't put it on the table. I'm glad I did. Everyone, including my picky 10 year old, liked it. It was kind of surprising. It has a weird texture and not a pretty dish, but definitely nice with the prime rib.Read more
  • recipe Herbed Yorkshire Pudding
    BLAIR Sarnia 02-27-2005

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    Yorkshire success

    Rated: 5 stars out of 5
    I fed this recipe, along with a prime rib and garlic mashed potatoes to the guys at work, they raved about everything. The... herbs were a new spin no-one had ever had before.Read more
  • recipe Herbed Yorkshire Pudding
    JACQUELYN Vass, NC 12-31-2004

    Flag

    Old Fashioned Christmas Memory

    Rated: 5 stars out of 5
    Wow..what a fantastic recipe! Followed recipe exactly and was delighted with the awesome result. Received rave reviews from... the family for this light and tasty offering. Thanks Tyler...Read more
  • recipe Herbed Yorkshire Pudding
    Anonymous 11-22-2004

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    pebwrites@aol.com

    Rated: 5 stars out of 5
    Perfect yorkshire pudding...not at all greasy and VERY flavorful. Very easy to prepare...almost foolproof.
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