Herbed Yorkshire Pudding

Recipe courtesy Tyler Florence

Show: Food 911Episode: Heavenly Prime Rib

Rated: 4 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
30 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

3 eggs
1 1/4 cups milk
1 1/4 cups all-purpose flour
3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley
Kosher salt and freshly ground black pepper
1/4 cup reserved beef drippings or melted butter

Directions

Preheat the oven to 450 degrees F.

Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Cheesy Herbed Popovers

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 55

View all 55 Dessert Collections

Comments & Reviews

recipe Herbed Yorkshire Pudding
Marti Lakeland, FL 02-01-2007
Flag

Do not double this recipe without reading first
Rated: 4 stars out of 5

This is an excellent recipe. My mistake was in doubling the amount, and putting in a large baking pan. The edges were... perfect and fluffy, but the middle was soggy and flat. I would suggest next time using smaller baking pans, or perhaps even individual muffin (popover) pans. I'd definitely make it again!Read more
recipe Herbed Yorkshire Pudding
SUSAN Woodstock, GA 12-27-2005
Flag

good
Rated: 3 stars out of 5

didn't really rise in the senter but the flavor was very good!
recipe Herbed Yorkshire Pudding
Bambi Spring, TX 12-18-2005
Flag

Suprisingly good
Rated: 4 stars out of 5

I made this for a family celebration to serve with prime rib. No one had it before, so we weren't sure what it should be... like, whether the recipe came out right or not. The presentation was not very good, so I almost didn't put it on the table. I'm glad I did. Everyone, including my picky 10 year old, liked it. It was kind of surprising. It has a weird texture and not a pretty dish, but definitely nice with the prime rib.Read more
recipe Herbed Yorkshire Pudding
BLAIR Sarnia 02-27-2005
Flag

Yorkshire success
Rated: 5 stars out of 5

I fed this recipe, along with a prime rib and garlic mashed potatoes to the guys at work, they raved about everything. The... herbs were a new spin no-one had ever had before.Read more
recipe Herbed Yorkshire Pudding
JACQUELYN Vass, NC 12-31-2004
Flag

Old Fashioned Christmas Memory
Rated: 5 stars out of 5

Wow..what a fantastic recipe! Followed recipe exactly and was delighted with the awesome result. Received rave reviews from... the family for this light and tasty offering. Thanks Tyler...Read more
recipe Herbed Yorkshire Pudding
Anonymous 11-22-2004
Flag

pebwrites@aol.com
Rated: 5 stars out of 5

Perfect yorkshire pudding...not at all greasy and VERY flavorful. Very easy to prepare...almost foolproof.