Ingredients
- 3 eggs
- 1 1/4 cups milk
- 1 1/4 cups all-purpose flour
- 3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley
- Kosher salt and freshly ground black pepper
- 1/4 cup reserved beef drippings or melted butter
Directions
Preheat the oven to 450 degrees F.
Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.
Photo: Herbed Yorkshire Pudding Recipe
















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By mariemac1220
Moodus, CT
on December 25, 2011
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Being English, I grew up on Yorkshire pudding and have tried many a variation on the recipe. I found this one to be rather heavy and they didn't rise like they should have, They looked more like Cupcakes than Yorkie Pudds ..
By modaFL
Lakeland, FL
on February 01, 2007
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This is an excellent recipe. My mistake was in doubling the amount, and putting in a large baking pan.
The edges were perfect and fluffy, but the middle was soggy and flat. I would suggest next time using smaller baking pans, or perhaps even individual muffin (popover pans.
I'd definitely make it again!
By sue6466
Canton, GA
on December 27, 2005
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didn't really rise in the senter but the flavor was very good!
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