Hollandaise Sauce

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easy, classic, perfect - I usually use a bit more lemon because I like a lemony hollandaise.
Thanks Tyler!

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AWFUL.
The sauce tastes like PURE LEMON.
Maybe if you use watered down bottled lemon juice it would come out OK but I squeezed a FRESH CALIFORNIA LEMON to get my tablespoon of juice which I carefully measured and strained. That is WAY too much fresh squeezed lemon juice for the amount of egg yolks.
This should be called "Super Lemony Hollandaise"

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Easy easy easy and most of all it was simply delightful on our crab and poached eggs. I heard hollandasie sauce was simple but not this simple. Perfect start to Sunday mornings!

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Ive worked in restaurants for years and have made a lot of hollandaise... this was the easiest one Ive ever made.... (although I like mine with a bit of mustard...

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Wonderful, and very easy to make, love it!!!

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YUMMY! Definitely a keeper! The sauce thickened up nicely. I used a glass bowl as that is all that i have at the moment and I had no problems. Served it over muffin, Canadian bacon topped with tomatoes and spinach and garlic sauteed in a little lemon olive oil. I drizzled the Hollandaise on top and fanned out a wedge of avocado on top of that...the best ever my boyfriend said!

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This was so easy and was by far the best hollandaise sauce I've ever had.

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hot diggety dog it is good but i cheated i held mixing bowl over top of burner while whisking instead of double boiler you have to be careful or scrambled eggs it is

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This recipe was easy......the only diference was that I added a tablespoon of flour to thicken the sauce a bit. Everything else was amazing to my tastebuds.....I would definitely do this again...:

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The recipe is super simple and I got nothing but rave reviews. Not too buttery, and all of the flavors meld together well. I definitely would recommend this recipe.