Hollandaise Sauce

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To much lemon and butter.Cut down butter to half and lemon to 1/3 and then its perfect

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So easy and so delicious! This recipe makes hollandaise not scary and the results are beautiful. Thank you, Tyler!

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Made this today for Easter Brunch and my husband could not stop talking about them. Wonderful, Excellent are some the words he used. This recipte for the sauce is so easy and excellent as well. You won't be disappointed with the recipte. Thanks Tyler! you rock!

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Thank you Tyler! My daughter woke up this morning asking for a dish that was served at a local restaurant. She has been recovering from wisdom teeth surgery and this request was the first real sign of an appetite in about a week. I was determined to make it at home. Having never prepared Hollandise Sauce, I was nervous. It was perfect.

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I have made this about 6 times now following the recipe exactly and it turns out perfect every time! Just the right amount of lemon. It is my Hollandaise "go to" recipe.

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Great hollandaise! Lemon is perfect!

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Excellent!! Not at all too lemony for us. We replaced the Canadian bacon with crispy bacon, smoked trout or smoked pancetta depending on each individuals personal preference. Also served it with some sliced tomato and spinach leaves. One egg per person made for a great almost guilt-free holiday meal.

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Way too lemony for my (and my guests' taste. I felt like I was eating lemon meringue pie filling on top of eggs and ham.

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Very good and easy! I halved the recipe because I only needed a small amount for breakfast. I put a little more than a pinch of cayenne to kick it up a little. I added jumbo lump crab meat and served over an over medium egg and a pile of hash browns, bacon on the side. My spin on eggs Benedict with crab, gluten free version. Yummy!

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This was fantastic! I didn't have any lemons, so I used a lime. I also used about 1/8 teaspoon of Sriracha in lieu of the cayenne pepper. Turned out fantastic on asparagus!