Hollandaise Sauce

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This came out wonderfully and I'm a total newbie when it comes to cooking.

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Easy to follow and easy to make.

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This is the best hollandaise I have had since going to my fav 5 star restaurant, also very simple. A+++++

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This is my first attempt at making a homemade hollandaise sauce, I usually opt for the Knorrs packaged variety. It was very simple and had a nice flavor, although i did double the amount of lemon because the 1 Tbsp was not enough for my liking. Oh and I only had 3 xtra large eggs in my fridge and it came out fine.

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I have tried several times to make hollandaise sauce, I found this one and thought once more but I was doubtful, to my surprise it came out great, Thought it was a one time thing, but I make this now several times a year and it is wonderful each time.

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It was very ease to make and it is very good!!!!!!

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I make eggs benedict every Christmas morning. This year I made 'seafood benedict' which my husband and I fell in love with on a recent trip to San Francisco (omit bacon and replace with a crab cake. This hollandaise recipe was so easy and turned out so well. Don't even THINK of omitting the cayenne. It's so subtle and so important to balance out the tang of the sauce. Wonderful recipe! Loved it. I make it all the time now. Thanks!

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This recipe is the best! There are only two things I change when I make it; 1- add 1/4 teaspoon of dijon mustard, 2- use a Magic Bullet or other high speed mixing device to really whip fully.

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This recipe made me look like I actually know what I'm doing in the kitchen. Thanks!

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For Christmas morning, I made crab cake benedicts using this sauce. The sauce was a bit of work but a classic. This one goes in the recipe box permanently.